Learn How To Cook Like A True Indian With These Top Cookbooks

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©Rupa Publications
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6 December 2016

Indian cooking is rich, varied and often quite complex. With numerous regional variations and the elaborate use of a wide array of spices, this cuisine is not always easy to prepare from home. However, we have researched and compiled a list of some of the finest books on Indian cooking to help you get cracking. Whether you’re a beginner or an advanced cook, vegan or meat lover, our list has got you covered!

Hymns From The Soil by Vikas Khanna


The Pleasures of Vegetarian Cooking by Tarla Dalal

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How To Cook Indian by Sanjeev Kapoor

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“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ― Mark Twain

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101 Chicken Recipes by Nita Mehta

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The Spice Route by Shipra Khanna


Jewels of Nizam: Recipes from the Khansamas of Hyderabad by Geeta Devi

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Madhur Jaffrey’s Indian Cookery by Madhur Jaffrey

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