Learn How To Cook Like A True Indian With These Top Cookbooks

©Rupa Publications
©Rupa Publications
Indian cooking is rich, varied and often quite complex. With numerous regional variations and the elaborate use of a wide array of spices, this cuisine is not always easy to prepare from home. However, we have researched and compiled a list of some of the finest books on Indian cooking to help you get cracking. Whether you’re a beginner or an advanced cook, vegan or meat lover, our list has got you covered!

Hymns From The Soil by Vikas Khanna

©Blloomsbury 

The Pleasures of Vegetarian Cooking by Tarla Dalal

©Vakil sfeffer and simons 

How To Cook Indian by Sanjeev Kapoor

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ― Mark Twain

A photo posted by Sanjeev Kapoor (@sanjeevkapoor) on

101 Chicken Recipes by Nita Mehta

© Snab Publishers 

The Spice Route by Shipra Khanna

©Westland 

Jewels of Nizam: Recipes from the Khansamas of Hyderabad by Geeta Devi

©Rupa Publications 

Madhur Jaffrey’s Indian Cookery by Madhur Jaffrey