airport_transferbarbathtubbusiness_facilitieschild_activitieschildcareconnecting_roomcribsfree_wifigymhot_tubinternetkitchennon_smokingpetpoolresturantski_in_outski_shuttleski_storagesmoking_areaspastar
Sign In
Mumbai street food | © Andreas Mariotti/Flickr
Mumbai street food | © Andreas Mariotti/Flickr
Save to wishlist

Foods You Can't Leave Mumbai Without Tasting

Picture of Sucheta Thakur
Updated: 14 October 2016
Mumbai is a city known for its kindness and unique food culture: an amalgamation of flavors from across the length and breadth of the country and sometimes from foreign shores too. Everyone has their own must-try dishes from the nukkad ka chaiwaala to the local sandwichwaala. Here’s our guide to some of the best foods you must try whilst in Mumbai.

Vada Pav

The first thing that comes to mind when thinking about Mumbai food culture is vada pav. This spicy, garlicky potato stuffing, battered and fried before being stuffed into a pav along with a variety of chutneys and butter is a real delight. It’s comfort food taken to a new level. You’ll find it at street food stalls across the city: try the ones opposite Mithibai College, Vile Parle West.

The very buttery, loaded with chutney vada pav outside mithibai college; Picture Credits: Sucheta Thakur
The very buttery, loaded with chutney vada pav outside mithibai college | ©Sucheta Thakur

Misal Pav

This spicy lentil gravy has its origins in Maharashtra, and is a wholesome brunch that can be eaten at any time of the day. Accompanied by some pav, chopped onions, a slice of lemon and some farsan, this dish is delicious. The spice gravy, called tarri/rassa is what makes the missal what it is. Try it at one of the traditional old school restaurants in and around Dadar and Charni Road.

misal pav ©Sucheta Thakur
misal pav | ©Sucheta Thakur

Frankie

Traditionally a frankie is a roti made out of all purpose flour, stuffed with a mildly spiced potato filling, lots of chopped onions, some vinegar, a unique spice mix and rolled and served. Nowadays, you also get it in a variety of stuffings like a cheese schezwan frankie, manchurian frankie, paneer frankie, noodle frankie, mayonnaise frankie and chilli cheese frankie. You’ll find it at most street food stalls in the city. Difficult to get in a restaurant.

frankie ©Sucheta Thakur
frankie | ©Sucheta Thakur

Dosas

Gone are the days when dosas were just about the good old sada dosa, masala dosa, rava dosa, Mysore masala dosa and paper dosa. The twists that the city gives to dosas have to be tasted to be believed. To try one of the dosa variations you’ll need to visit the various Khau Gallis in the suburbs.

Jini dosa in the making; Picture Credits: Sucheta Thakur
Jini dosa in the making | ©Sucheta Thakur

Activity Toast

You can have a sandwich almost anywhere in the world, but the activity toast, also known as the masala toast sandwich, is a must have in Mumbai. Stuffed with a potato bhaji and toasted on a stove, this is an all time favorite, and the go to snack in the city’s food scene. It’s available at any roadside sandwichwaala, but especially good is the original Sandwizza outlet in Santacruz West, near the station.

activity toast
activity toast | ©Sucheta Thakur

Pav Bhaji

Mumbai has the best pav bhaji in the entire world. A spicy vegetable curry, along with pav soaked in butter, is incredibly tasty. You can try it almost anywhere and everywhere in the city, be it a restaurant or a street food stall.

pav bhaji
pav bhaji | ©Sucheta Thakur

Pani Puri

They say Delhi is famous for the chaat they serve but Mumbai ends up adding its own unique touch to everything. One such dish is the pani puri. This particular dish is available across various parts of the countries with different flavors and names such as puchka, and gol gappe. Traditionally, pani puri is a bite sized semolina puri stuffed with a mixture of sprouts and boiled potato that is then dunked in a sweet tamarind and date chutney and then into a spicy mint leaves based water and served. Nowadays, you also get a ragda puri version of it, where instead of the sprout and potato stuffing, they put a white pea gravy. For most Mumbaikars, true happiness is a pani puri. Try it at your closest Chaat Waala Bhaiya.

Paani Puri; Picture Credits: Sucheta Thakur
Paani Puri | ©Sucheta Thakur
Save to wishlist

Paprika Paneer at Quench All Day Pub

You can get a decent paneer in paprika sauce practically everywhere. However, the paprika paneer at Quench All Day Pub has all the city talking. Their signature sauce and perfectly grilled paneer is a truly heavenly combination.

Get It Here: Quench All Day Pub, 4th Floor, Tian Building, Gulmohar Road no.1 , Juhu

paprika paneer

paprika paneer ©Sucheta Thakur

Energee

Mumbai’s answer to carbonated drinks is Energee. Availabale at all Aarey booths that dot the city, Energee is a delicious flavored milk that comes in various flavors and is available only in Mumbai.

Kulfi Falooda and Gola

What’s a trip to the city without a visit to the beach to enjoy some kulfi falooda and gola as you watch the waves wash ashore on a summer afternoon? Head to the beaches of Mumbai to try the best ones.

assorted Kulfis at Bajaj Road; Picture Credits: Sucheta Thakur
Kulfi Falooda | ©Sucheta Thakur

Irani Chai with Bun Maska

For a fabulous end to your trip, try a leisurely late afternoon in one of the very few Irani cafes that are left in the city. Enjoy some milky, sweet Irani Chai that comes with bun maska.