Spring Deer is often been overlooked by the guidebooks. But after customers make their way up a rickety stairwell and into the bright dining room, it becomes clear why this restaurant has queues that can stretch around the block. North Chinese and Pekinese meals are a specialty here. Peking Duck is a standout but there’s plenty of other roast pork, beef and duck dishes to choose from.
2/F, 42 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2366 4012