Hong Kong is very much a foodie’s haven; it’s all about good food, good drink and good company. Following the launch of the very first champagne tart in Hong Kong, in collaboration with Drappier – an exquisite 200 year old French champagne – French Pastry shop, Tartes & Pop, are holding POP FRIDAY. With a single purchase ticket, you’ll be treated to free-flow drinks, an all-you-can-eat tart buffet and an insight into how the creation of the first champagne tart came to life.
📅 Friday, July 1st
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