Within Hong Kong’s traditions and culture, street food is central, and provides a unique experience to both tourists and locals. This HONG KONG 101 video takes you on a journey around the distinctive dishes created by traditional street food vendors in Mong Kok – one of Hong Kong’s most vibrant districts.
PORK RIND: 豬皮
Price: HK$15 (US$1.93)
Location: Dundas Street, Mong Kok
The pork rind is typically steamed and then dipped in a typical Hong Kong curry sauce and eaten with sweet and chilli sauce.