Chuen Kee Seafood

Almost twenty years old, this Michelin-starred Cantonese restaurant is located on the harbourfront of the seaside village of Sai Kung. Giant tanks and displays near the entrance proudly display the array of live fish, crabs, shrimps, clams and mollusks that have been caught by local fishermen. Order off the menu or select your fish of choice from the tanks, and let the kitchen work its magic.