is a Venetian restaurant that serves cicheti
, or small plates, and is located just a few minutes’ walk from the Mid-Levels escalator. Created by Chef Enrico Bartolini, Italy
‘s youngest chef to receive two Michelin stars, it is the first of its kind in Hong Kong. The restaurant is dimly lit, creating a mysterious yet romantic atmosphere. You can also choose to people-watch as you enjoy your meal by the window. Seafood is the main feature, but dishes such as pasta, risotto and more are also available.