The Essential Guide To Chopsticks Etiquette

If you’re eating Chinese food, you should be aware of how to hold chopsticks correctly, as well as the etiquette surrounding chopsticks. Even those who have been using chopsticks for years may be unaware of the finer points of chopsticks etiquette. Good manners go a long way, so read our guide below for a concise guide to dining with chopsticks.

The proper way to hold chopsticks

First things first. Lots of people have developed their own way of holding chopsticks, but only one method is deemed correct.

When holding chopsticks as shown below, the topmost chopstick is the one that does most of the work involved in grabbing food. The bottom chopstick simply rests on your fourth finger and in the nook between your first finger and thumb. Use your thumb and first two fingers to ‘steer’ the upper chopstick.

Chopstick etiquette ‘don’t’s

Don’t drum your chopsticks against your bowl, the table, or any other surface. This is frowned upon because in the olden days, beggars used to drum chopsticks against bowls in order to get the attention of passersby.

Don’t stick your chopsticks into your food so that they stand upright. This is considered extremely rude, as it resembles the incense burned during Buddhist funerals. If you need to put your chopsticks down, rest them on your chopstick holder, if available. If not, place the chopsticks side-by-side across the top of your bowl in a neat manner.

If there are communal chopsticks available, don’t use your personal chopsticks to grab food from shared dishes. If you don’t see any communal chopsticks, confirm with your tablemates that they don’t mind using personal chopsticks.

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