Boasting three Michelin stars, Sushi Shikon is an authentically Japanese, but incredibly expensive, omakase restaurant in Hong Kong, run by sushi chef Yoshiharu Kakinuma. It is also part of the Sushi Yoshitake restaurant family, originating in Tokyo. If you can afford the price, the experience is unrivaled – eight seats line the Hinoki counter, meaning you’re really in and among the action. Try the tender, fresh Hokkaido octopus or the steamed abalone with abalone liver sauce, for utter perfection on a plate.
Address & telephone number: The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800
While the prices at Sushi Mori are as high as the location, the portions are also big, making the lunch special well worth checking out. The special includes 12 pieces, an appetizer, and dessert or a drink. Located on the sixteenth floor of the Circle Tower in Causeway Bay, it offers some of the most delectable sushi sets in the city. If you have some more cash available, splurge on dinner here instead. Reservations are necessary.
Address & telephone number: Sixteenth floor, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, +852 2898 3399