Caprice, located in the renowned Four Seasons Hotel, is one of Hong Kong’s most popular fine-dining destinations. With three Michelin stars and a talented kitchen led by chef de cuisine Guillaume Galliot, Caprice serves refined, rich fare in elegant surroundings. The menu is an innovative and inspiring while staying true to classic French flavours. Chef Galliot selects only the finest ingredients and has added his own signature dish to the menu: beef oyster tartare with caviar. Dinner at Caprice isn’t complete without a visit to the restaurant’s Cheese Room, which features one of the most extensive collections in the city.