The Drunken Pot
The Drunken Pot offers a modern take on hot pot, one of Hong Kong’s most beloved dining styles. Each table is served a big bronze cauldron that bubbles away with a few different soup flavours. Diners must then choose from a range of ingredients to cook in the stock. Highlights on the menu are the cute soup dumplings, which are made to look like baby chickens, and the thinly sliced angus beef, which arrives at your table hanging delicately from a wooden rack. The waiters are friendly and happy to help hot pot first-timers.