Hong Kong’s Tim Ho Wan is reportedly the cheapest Michelin-starred restaurant in the world. Specialising in dim sum – an assortment of bite-sized Chinese delicacies usually eaten at lunch or breakfast – their most famous dish, baked BBQ pork buns, is less than $3 USD.
The original restaurant opened a decade ago in Hong Kong’s Sham Shui Po area and was the brainchild of former Four Seasons Hotel Hong Kong chefs Mak Gui Pui and Leung Fai Keung. The hole-in-the-wall eatery earned a Michelin star in 2010, and its inexpensive dishes soon garnered fame as delicious Michelin-worthy eats for cheap.
A meal for two at the restaurant is likely to cost only about $33 USD. Standout dishes include their best-selling BBQ pork buns (delicious sweet and sticky pork encased in a fluffy bun), a Cantonese speciality known as cha siu bao that is a hallmark of any dim sum dining experience. Be sure to also try the pan-fried turnip cake and other dim sum standards, such as shrimp dumplings (har gow) pork and shrimp dumplings (siu mai) and the pork spare ribs (pai kuat). Additionally, the steamed dumplings in chiu chow style are a vegetarian favourite. In total, there are 25 dim sum dishes to choose from, so no doubt you’ll be spoilt for choice.
In 2013, Tim Ho Wan began expanding and now has more than 50 locations worldwide. Of course, with popularity and media exposure comes high demand. Expect long waits at peak times, 12-2pm, with queues around the block. In this sense, the largest cost of dining here is the time spent waiting to be seated. However, good things are worth waiting for, especially dim sum this delicious.