Duck de Chine
Peking duck is Beijing’s signature dish, and according to a vote by locals, this upscale restaurant prepares the best in town. Situated inside the 1949 The Hidden City complex, Duck de Chine roasts its duck over aged date tree wood, which infuses the crispy skin with a sweet fruity flavour. The slicing of the duck is a show in itself, and just wait until you sink your teeth into the paper-thin pancake loaded with roasted fowl, spring onions, cucumbers and a glossy hoisin sauce.