This contemporary Vietnamese restaurant provides a gluten-free friendly menu, especially for brunch. There are gluten-free pancakes, and eggs Benedict served with gluten-free English muffins. Since pho is made primarily of rice noodles, it should be gluten-free, too. (Remember to double check with the waiter before you order, though.) Located in a hutong alley in the Shichahai area, a visit to 4Corners is a treat for the senses.