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The 10 Best Vegetarian And Vegan Restaurants In Beijing
The 10 Best Vegetarian And Vegan Restaurants In Beijing | © silviarita / Pixabay
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The 10 Best Vegetarian and Vegan Restaurants in Beijing

Picture of Fran Lu
Updated: 7 May 2018

Tianchu Miaoxiang

Restaurant, Vegetarian, Chinese, $$$
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Tianchu Miaoxiang is a well-established vegetarian restaurant in Beijing. Like most of the other such restaurants, Tianchu Miaoxiang embeds Buddhist elements into its decoration – a smart move as a large proportion of Chinese vegetarians believe in Buddhism. Thus, the restaurant has a magically calming ambience. As for the food, no matter if you prefer spicy or light flavors, you can be satisfied here.
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Elaine's Vegetarian Restaurant and Bar

Restaurant, Chinese, Vegetarian, $$$
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Elaine’s is a family-friendly vegetarian restaurant, with extensive space, a shelf of free-to-read books, playing area for kids and a billiard table. The restaurant is good at mock meat dishes. Some dishes, like water chestnut and beef, are made of vegetables but taste even more like meat, according to some customers. The restaurant has lovely courtyard, providing an ideal place to chill out.
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#素心小筑 木有肉👅

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Suhe

Restaurant, Vegetarian, Chinese, $$$
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While there are vegetarians who love mock meat, there are also vegetarians who just like the vegetables as they are. Suhe is the restaurant for the latter. Its menu features Sichuan cuisine, but also blends the benefits of worldwide cuisines, as long as the recipe can restore the original, most natural taste of the vegetables. The restaurant has vegetable curry, spicy Chongqing noodles, and also provides quinoa vegetable salad for healthy eaters.
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#素和善食

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King's Joy

Restaurant, Chinese, Vegetarian, $$$
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King’s Joy is the mecca of vegan restaurants in Beijing. From the classy vegetable and mock meat dishes to the courtyard dotted with bamboo plants and dry ice that can be associated with a Chinese poetry, everything in King’s Joy is worthy of its price. For those who frown upon the complicated names of Chinese dishes, there’s seasonal set menu priced at 599 RMB/person (US$99). King’s Joy also provides Chinese afternoon tea, which is 688 RMB (US$108) for two people if purchased here.
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Blossom Vegetarian

Restaurant, Contemporary, Vegetarian, $$$
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Blossom Vegetarian is probably the best restaurant in Beijing that serve the vegetarian version of the signature dishes from cuisines all over the world. Customers can feel free to try the vegetarian Spanish paella, Mexican vegetable and cheese tortilla, beef Wellington, and griddle-cooked bamboo shoots all at one place. Besides, it is perhaps the only place in Beijing that provides vegetarian foie gras.
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The Veggie Table

Restaurant, Middle Eastern, European, Vegan, $$$
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Different from the majority of Beijing’s vegetarian and vegan restaurants that feature a Buddhist theme and Chinese cuisines, the Veggie Table focuses on European and Middle Eastern food, which makes it a popular restaurant among Beijing’s expats. It has Beijing’s best hummus and veggie burger. What’s more, the restaurant insists on using organic ingredients, and has also become a pick-up point for community-supported agriculture members to collect local organic produce.
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Mon - Sun:
11:30 am - 5:00 pm
Mon - Sun:
5:30 pm - 10:00 pm

Cloud Kitchen

Restaurant, Italian, Vegetarian, $$$
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Are you a vegetarian craving pizza? Then Cloud Kitchen will satisfy your appetite. Let’s have a sneak peek of its engaging pizza menu: Musang king durian pizza, potato pizza, Thai pizza, BBQ veggie pizza, and the kids’ favorite, Hawaiian pizza. If the pizza is not enough, there are also veggie burgers, snacks, and desserts. Cloud Kitchen has a cute interior décor typical of a family restaurant, which makes it a nice place for those with kids. The most precious part about the Cloud Kitchen is that it is dedicated to animal protection – even its Christmas Dinner Party features animal protection progress in Beijing.
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#beijing #food #organicliving #云朵朵厨房 #pizza

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Baiyi Shushi Vegetable Noodles

Restaurant, Chinese, Vegetarian, $$$
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Baiyi Shushi is a budget choice for vegetarians in Beijing. The affordable prices don’t mean anything is sacrificed in terms of taste. On the contrary, the restaurant is widely known for its signature snacks, like the sunny-side-up eggs that are exceptionally delicious thanks to the tofu added to it, and the Ji Xiang Shang Shang Qian, a snack that looks and tastes exactly like lamb skewers but is actually made from king trumpet mushrooms. The dishes are mainly noodles served in big bowls.
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