Huatian Emei Restaurant
Kong Pao Chicken is probably the most popular Chinese dish overseas, and you wouldn’t want to miss the chance of trying it genuine taste in China. The Huatian Emei Restaurant, a classic Sichuanese restaurant founded in 1950, is especially known for this dish. The dish was reformed by the restaurant’s chef Wu Yusheng, and was praised as the “Number One Dish” by the current Chinese president Xi Jinping’s father, late politician Xi Zhongxun.