Daimon Bistro, from celebrated chef Alvin Leung, transports its guests into old Hong Kong with its Kowloon Walled City vibes and modern twists on Cantonese dim sum classics. Dim sum fusion can often get out of hand, sacrificing the very things that people like most about the dish in the name of art. Daimon Bistro has managed to update the cuisine without ruining its core flavors. Try the restaurant’s take on chicken and waffles, which replaces the base with Hong Kong-style bubble pastry. To drink, try the alcohol-infused tapioca Vitasoy cocktail, served right out of the glass bottle.