WUJIE, Xizang Middle Rd
Vegetarians and vegans will be thrilled to discover WUJIE: an upmarket, Michelin-star restaurant. Expect more than a dreary bowl of veggies, as this venue offers an inventive take on plant-based cuisine. Its specialities include baked mushroom roll with quinoa, Chinese yam mousse and plum-vinegar marinated beetroot. The staff are versed in catering for a range of allergies, including to those who are gluten free.