Starting with a heavy-hitter, Ultraviolet is Shanghai’s only three-Michelin-star restaurant. This high-concept, ultra-exclusive venue takes experimental and experiential dining to a whole new level. Conceived by legendary French chef Paul Pairet, Ultraviolet has been wowing both minds and taste buds since 2012. The experience begins when guests are collected from a meeting point and taken to a secret location – a windowless room with nothing but a long table set for 10. You are then immersed in a multisensory feast, focusing on the unusual taste combinations of each course. The atmosphere is driven by music, smells and images projected onto the walls. But the star of the show is very much the food, with 20 courses of culinary alchemy that allow hardcore foodies the chance to engage their imaginations as well as their stomachs.