Zhengzhou is the current capital of Henan province. Here you can see ruins of the Shang dynasty, including parts of the old city wall, past which is the Shangcheng Bonsai Garden. There are plenty of other heritage sites in the city, including one of China’s oldest Confucian temples and the Erqi Memorial Tower. Located just outside the city is the Yellow River Scenic Area, a beautiful spot from which to experience the gushing Yellow River and several peaks and temples.
Anyang, one of Henan’s smaller cities, is also one of Eight Ancient Capitals of China. Its biggest claim to fame is being where the oracle bones were buried and discovered over 4000 years later. Now located at a museum in Yinxu, the oracle bones are inscriptions on tortoise shells and ox bones, used for divination. The inscriptions are written in ancient Chinese writing, the earliest form of writing whose direct ancestor is still in use today.
Luoyang is, you guessed it, also one of the Eight Ancient Capitals of China. It is located at the juncture of the Luo and Yellow Rivers. It is also the site of Longmen National Park, an impressive area containing nearly 2000-year-old grottoes, which some consider the home of the finest Chinese Buddhist art. In the year 2000, the grottoes were designated a UNESCO World Heritage Site with the epithet “an outstanding manifestation of human artistic creativity.”
Part of Songshan National Park, Shaolin Temple gained fame as the breeding-grounds for kung-fu-practicing monks and has been featured in several Wushu movies. Not only is the temple the birthplace of Shaolin Kung Fu, it is also the primary temple of the Shaolin school of of Buddhism.
Baligou Valley is part of the Taihang Mountain scenic area, located near Xinxiang City. The valley is made up of Peach Bay, Mountain Temple, Sheep State, Hongshi River, and One-Line Sky, as well as an impressive waterfall and more than 1,700 plant species. The Taihang Mountains themselves are also worthy of a visit.
Henan cuisine is a culinary cross between the cooking styles of Jiangsu and Beijing and features the heavy use of onions, pork, and animal fat. It is one of China’s oldest cuisines and is particularly known for its soups. Famous dishes include wild yams, almond tea soup and braised yellow carp.