Gelato Lab

Breaking up a hot, humid day with a refreshing pit stop is essential in Cambodia – and Gelato Lab fits the bill perfectly. This laid-back haunt serves traditional Italian gelato, made on-site by slow-churning imported whole milk. Using the finest natural ingredients sourced from across the globe – think organic hazelnuts from Vietnam and pistachios from Italy – all the sorbets are free from artificial preservatives and additives. Flavours include mango, dragonfruit, bubblegum and chocolate.