Malis Restaurant Phnom Penh
Run by Cambodian celebrity chef, Luu Meng, Malis serves up fine Khmer cuisine given a contemporary twist, which Meng dubs as living Cambodian cuisine. With many of Cambodia’s traditional recipes wiped out during the Khmer Rouge regime, Meng has made it his mission to revive the unique flavours his homeland is famous for. A hearty menu is bursting with delicious local dishes, such as Kampot crab fried rice, baboo shoot and smoked fish soup, and fish head amok. Set menu options are also available.