2 . Traditional cooking and wine tasting in Georgia
On this gastronomic journey through Georgia, at the crossroads between Europe and Asia, you’ll visit a food market to shop for ingredients before enjoying a cooking class in Tbilisi. Sip local wine and watch demonstrations of the winemaking process by toastmasters, fully immersing you in Georgian culture and tradition. Along the way, you’ll taste a variety of Georgian delicacies, including khachapuri, the country’s national dish of warm, cheese-filled bread, and churchkhela, a sausage-shaped sweet made from nuts and thickened grape juice.
Next available from10 Sep 2022
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