Bombay to Cape Town
Bombay to Cape Town offers small, personalised Indian cooking classes in owner Gautami Seksaria’s own kitchen. Unlike more commercialised cooking classes in the city, Bombay to Cape Town offers hands on lessons with small groups. The classes start in the scenic Ocean View Drive garden with a drink of rosewater, before you move indoors to cook your way through a culinary experience linked closely to Seksaria’s fascinating story. The courses last three to four hours, include wine, and can be tailored to your specific group requirements.
38J, Ocean View Drive, Green Point, Cape Town, South Africa, +27 72 633 3356