Jeera

With the accolade of Durban’s best bunny chow under its belt, it’s fair to say that Jeera knows its way around this time-tested recipe. According to its head chef, what makes the restaurant’s bunny chow a cut above the rest is its gravy and condiments. Beetroot Ryvita, pickled figs and fresh vegetables best complement this dish, while nothing washes it down better than a can of Coca-Cola.