The Hussar Grill is famous for offering its customers an award winning experience built on excellent customer service, great food and smooth drinks since 1964. Now regarded as one of South Africa’s premier grill rooms, Hussar’s only serves the best, Class-A, grain-fed beef and game. To ensure you choose the meat that will be perfect for you, the grill even offers a ‘viewing session’ of your meat before you eat; their meat board displays the raw meat cuts while the knowledgeable staff explain how the process of preparation differs for each cut of meat. The house specialty is the Hussar Carpetbagger which is a dish combining stuffed fillet mignon with a combination of smoked oysters, Cheddar cheese and topped off with a brandy and wholegrain mustard sauce (R169).
A recent addition to the Camps Bay beachfront, Mezepoli Meze and Wine Bar is an exciting fusion of Mediterranean, Middle Eastern and Asian cuisines. With generous and crowd wowing servings, each meze dish is perfectly paired with one of Mezepoli’s carefully selected wines. The perfect urban dining experience, Mezepoli offers food-on-the-go for the tired and fed up workers who want to relax and enjoy their evenings off with a refreshing cocktail and a table full of promptly prepared meze in front of them.
The decadent and luxurious decor inside Zenzero creates a startling contrast to the al fresco style dining that is most often found along the beachfront in Camps Bay. With plush alcoves that look rose gold in the reflection of the glittering chandeliers that give the place its warm and welcoming glow, you’ll be quite dazzled. Despite this deceivingly soft appearance, however, Zenzero packs a feisty Italian punch in every aspect: food, drink and lively atmosphere. Risotto is Zenzero’s signature dish and is not to be missed if you’re having trouble deciding what to eat first.