A Brief History Of Potjiekos South Africa's Favorite Stew

Potjiekos, pronounced ‘poi-key-cos,’ is directly translated as ‘pot food.’ The dish consists of a variety of ingredients, typically meat and vegetables, layered in a round cast-iron pot and placed on open coals. This style of cooking dates back to the 1500s and epitomizes South African cuisine, rivaled only by the ever-so-popular braai.

The origin of potjiekos

The Dutch hutspot came to life in the Netherlands during the Siege of Leiden in 1574 during the Eighty Years’ War. Hutspot, which is still cooked at the annual remembrance day of the Siege of Leiden, closely resembles potjiekos, as it is a layered mix of vegetables and often meat.

The original hutspot recipe came from the cooked bits of vegetables left behind in pots by Spanish soldiers during the siege, which the hungry Leideners then ate. The dish became a symbol of their victory and has been adapted to modern times.

When the Dutch settlers arrived in the Cape in 1652, their tradition of cooking in cast-iron pots came with them. These containers were ideal for the time, as they retain heat extremely well and as such food simmers for hours on end – resulting in tender roasts and stews. The pots were also perfect for storing meat until the next cook.

‘Breaking in’ a new pot is essential

A new pot should be ‘broken in’ to get rid of iron tastes and any residue. The inside of the pot should then be scoured with sandpaper, washed and greased with fat, after which a mixture of leftover or old vegetables should be cooked in the pot for a few hours. The pot should be rinsed with warm, soapy water and the inside coated with oil or fat after each use, to prevent rust.

The basics of making potjiekos

The best meat to use for potjiekos is stewing beef, but venison, mutton, chicken and even fish make ideal potjiekos.

It’s important to layer ingredients when cooking a potjie. Meat should be added first and sealed properly. Once the meat is almost cooked, add onions, garlic, herbs and a liquid-like stock, or red wine, and stir. Vegetables should then be stacked on top of the meat, in order of their cooking times, more liquid added and then left to cook. A potjie should not be stirred until ready to serve.

Charcoal or wood for the fire?

Use either charcoal or wood to make a fire, making sure that the heat can be regulated. This will be done by adding or removing coals once the potjie is cooking. A potjie must cook for a few hours, so it’s important to start the fire well in advance.

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.