Level Four at 54 on Bath
Matthew Foxon, Young Chef of the Year in South Africa in 2003 and 2004, creates British-inspired dishes with an African twist. He’s worked in five-star hotels in both Johannesburg and Pretoria and was runner up in the Salon-Culinaire South Africa in 2004. Foxon lived in London for a while, where he headed the kitchen at the Greyhound Pub in Battersea and at The Rosendale in South East London. He also starred in the BBC Masterchef series before returning to South Africa and joining Level Four.