Amayya
Run by Salma Essoudi Bensouda, a Fez local, this classy, polished bakery was created in the image of the grandmother who first instilled her love of baking. From Moroccan pastries (which are all the rage during Ramadan) to revisited classics (their Saint Honoré is an airy, fluffy dream), Amayya is steadily securing its place in the big boys’ club. It’s also worth mentioning that they’re one of the few bakeries in town to offer gluten-free options, a trend that’s catching in a city that’s otherwise known for its vegetarian-inspired cuisine.

Moroccan delicacies | © Soukaina Ibenrissoul