3-hour open-air Moroccan cooking course

Everything you ever wanted to know about Moroccan cooking can be found in this three-hour extravaganza. You’ll cook a four-course feast inside a 14th-century Riad using a small clay oven for starters. Also, if you want to learn where your ingredients come from, there’s an optional trip through the Moroccan bazaar with mint tea and sumptuous snacks to follow.