One of the top seafood restaurants in Agadir, La Scala’s extensive menu has two entire pages dedicated to fish and seafood delights. One dish served here that is often difficult to find in the area is baked fish. Other items include sea bass, monkfish, sole, langoustine, lobster, mussels, and prawns. Combine freshly caught seafood with traditional Moroccan cuisine with a fish tagine. A selection of meat-based dishes are available too. Sit outside and soak up the views or enjoy the air-conditioned comfort of the indoor dining room.