Nook is a sweet little hole-in-the-wall restaurant, creating daily menus based on different themes and occasionally hosting special dinner events. It is run by Nicole McMahon of Pop-Up Nairobi, an organization that runs hospitality skills training and employment programs for youth and hosts an array of food-related fundraisers. Because Nicole is vegetarian, the menu always includes creative and delicious vegetarian options, along with meat versions of main dishes. Think Vietnamese, Mexican, or Malaysian, all of which can be challenging cravings to satisfy in the city. Ingredients are organic and homegrown whenever possible and everything is delicious.