Mombasa is synonymous with luxury holiday resorts, pristine beaches, and clear turquoise water, making it a mix of the diverse cultures of holidaymakers. This has deeply influenced the food offerings in the areas which already had a distinct Arabic flair. Arab traders came into the port city via the Indian ocean in the 14th century and mingled with the locals, influencing their cuisine, religion, and way of life. Local Swahili cuisine is mildly spicy with a lot of coconut infusions for flavoring. The street food in Mombasa includes mbaazi ya nazi (pigeon peas with coconut), mahamri (African donuts), samosa (a fried dish with a savory filling), mshikaki (beef skewers), and the strong kahawa chungu (bitter and spiced coffee brewed in brass kettles). Seafood is also a huge part of the cuisine at the coast, with daily fresh catches from the Indian Ocean readily available. Be sure to try the succulent Achari, a favored snack which is made from dried mango.