Situated inside the Kempinski Nile Hotel, Osmanly offers guests the chance to dine like a Sultan in this beautiful setting. The à la carte fine dining menu pays homage to the past Ottoman Empire, serving classically Turkish dishes such as kuzu tandir (a 12-hour slow cooked leg of lamb), meat kofte and chicken kebabs. On arrival guests are given a brass pitcher of jasmine water and a warm towel to wash their hands as the perfect start to the elaborate dining experience. Dine like a true Turk and order the cold mezze sharing platter to start.
Osmanly, Kempinski Nile Hotel, Ahmed Ragheb Street 12, Cairo, Egypt, +20 2 2798 0000
For authentic Latin American food in a country very new to this cuisine, go to the much-loved restaurant Tabla Luna. Plating up traditional dishes from Peru, Ecuador, Argentina, Bolivia and Mexico, the chef says many of his recipes are inspired by his mother’s cooking. Sit amongst the red, yellow and green furnishings and the Aztec and Mayan motif tiled floor and sample the delectable concoctions made using only home grown and organic produce. Don’t leave without trying the ceviche and the empanadas with the homemade spicy aji dip.
Tabla Luna, 41 Road 218, Digla, Maadi, Cairo, Egypt, +20 2 2519 8403
Fasahet Somaya has been making waves among the Cairo crowd, drawing in visitors with its loyal version of true Egyptian home cooking. While this place won’t impress you with views over the Nile, it plays to its strengths with cozy charm and an intimate, hole-in-the-wall setting with only four tables. Tune in to the soft-playing radio and enjoy Somaya’s home-cooking, like the simple spiced chicken with rice or be surprised by the daily specials.
With floor-to-ceiling windows offering views out over the water and the rest of the city, Sequoia attracts visitors wishing to enjoy a meal in a laid-back atmosphere. Guests can lounge on plush white sofas while eating from low tables and gazing out at the mesmerizing panorama. The menu is a fusion of Egyptian, Lebanese, Syrian, Moroccan, Turkish, Greek and Italian cuisines. Choose between a hot or a cold mezze to start and follow with either the grilled salmon, classic shish taouk, cheese-stuffed kofta or the seafood selection for main.
Sequoia, 53 Abou El Feda Street, Zamalek, Cairo, Egypt, +20 2 2735 0014
Situated across from the Aquarium Grotto Garden, the Barbeque Terrace restaurant exuberates wealth in its dark purple, black and gold décor. Lounge on a plush gold cushioned sofa or armchair and enjoy your meal off of a low dark wooden table almost as if you were eating at home. The menu is full of barbecued treats accompanied by colorful and exciting chef’s salads. Try the escalops, kebabs, Syrian konafak and the juicy salmon steaks, then sit back and relax with a refreshing iced mocha in this elegant, if not slightly masculine, setting.
Barbeque Terrace, 1 El Kamel Mohmed, Zamalek, Cairo, Egypt, +20 111 981 5551
Run by a lovely Swiss lady, the Little Swiss Restaurant is the best place in Cairo for beautiful raclettes and scrumptious fondues. Diners begin their meal choosing between different Swiss cheeses. After it’s time to cook your own chicken or meat on your table before finishing with a chocolate fondu. Perfect for special occasions or romantic dates, the Little Swiss Restaurant is only small and gets busy so it is essential to book ahead.
By Chloe Hay