The Top 10 Restaurants In Sioux Falls, South Dakota
As the largest city in the state of South Dakota, Sioux Falls boasts a cosmopolitan, comprehensive dining scene to match its cultural prowess and riveting natural history; the Falls themselves were created 14,000 years ago, following the last ice age. Continuing from our earlier investigation into the finest restaurants of Sioux Falls, we take another look at the 10 best restaurants and cafes in the area, featuring both familiar faces and exciting newcomers.
1. CH Patisserie
Patisserie, Pastry Shop, European, Pastries, Dessert
2. Falls Overlook Café
Cafe, Restaurant, American, Vegetarian, Tea , Coffee, Fast Food
4. Carnaval Brazilian Grill
Carnaval Brazilian Grill
As South-Dakota’s only Brazilian-style steakhouse, Carnaval Brazilian Grill offers unrivalled dishes that pack a flavour punch, cooked to perfection over a smoky grill. Enjoy exceptional, grass-fed steaks or, for something a little lighter, opt for one of their hand-tossed, authentic, thin-crust pizzas or lavash flatbreads, loaded with flavours such as rotisserie pineapple, parmesan chicken, spicy pepperoni and jalapenos, or simply sliced tomatoes, fresh basil, olives and creamy mozzarella. On the third Thursday of the month, experience the Brazilian Grill’s wine dinners, when delicious cuisine is served and matched with beautiful wines.
Carnaval Brazilian Grill, 2401 S Carolyn Ave, Sioux Falls, SD, United States, +1 605-361-6328
5. Coffea Roasterie
Bar, Coffee Shop, American, Tea , Vegetarian
Foleys Fish, Chop and Steakhouse
Foleys prides itself on exceptional customer service and reaching the pinnacle of hospitality. With its stylish, chic interior accented with dark wood and sensitive, low lighting, Foleys has become both locally and internationally renowned as a first-class dining venue. Choose from succulent bone-in ribeye steak, filet mignon, creole chicken with chipotle mashed potatoes or perhaps Asiago trout cooked to perfection. Pair this with a glass or bottle of the carefully selected wines before finishing with a light and fluffy New York Style cheesecake or Foleys decadent custard crepes.
Foleys Fish, Chop and Steakhouse, 2507 S Shirley Ave, Sioux Falls, SD, United States, +1 605-362-8125
Minervas
Since 1977, Minerva’s has provided the mid-West with sumptuous dining in stylish, plush surroundings. The Minerva’s at Sioux Falls is the flagship restaurant – a self-professed hallmark of the downtown experience, it comes complete with crisp white table cloths, mellow, dark wood fixtures and carefully chosen lighting. Enjoy a cranberry pecan salad with punchy gorgonzola and heaps of fresh spinach or perhaps opt for fresh Atlantic salmon, oven-broiled with honey, fresh ground pepper and béarnaise sauce, served with fresh asparagus and a nutritious, multi-grain blend. For a pre- or post-dinner tipple, head to the bar for a selection of fine wines or a handcrafted cocktail with the finest spirits.
Minervas, 301 S Phillips Ave, Sioux Falls, SD, United States, +1 605-334-0386
6. Parker’s Bistro
Bistro, American
7. Shahi Palace
Shahi Palace
First-class Indian cuisine comes to Sioux Falls with Shahi Palace. Perched in the meadows against the River Plaza, Shahi Palace promises authentic flavours created using only the freshest ingredients. Fresh vegetables, succulent meats, flaky, fragrant fish and perfectly toasted naans are prepared in the traditional wood burning tandoor oven, showcasing authentic presentation and preparation methods. Begin with fish pakora, seasonal fish deep-fried in fresh chickpea batter, before progressing to the boti kebab, featuring tender slices of lamb rolled and marinated in a selection of special, hand selected herbs and spices, broiled over time in the tandoor. The warmly coloured and spacious interior is accented with golden light fixtures and pieces of exquisite Indian art, creating the perfect ambience in which to enjoy hearty Indian fare.
Shahi Palace, 2527 S Shirley Ave, Sioux Falls, SD, United States, +1 605-361-5050
8. Wild Sage Grill
Wild Sage Grill
Wild Sage Grill offers the opportunity to enjoy fine food with a clear conscience: Nancy Gellerman, owner and chef of Wild Sage Grill strikes solid relationships with the producers who raise the buffalo and cows featured on the menu, all of which graze free-range in 19,000 acres, ensuring ethical handling from farm to table. Added to this, the seafood served at Wild Sage is, as the name suggests, wild-caught mainly from North America and is both sustainable to the environment and fresh, adding quality to the dining experience. Sample hot artichoke dip with parmesan, artichoke hearts and crackers before trying their signature buffalo burger or the wild Alaskan sockeye salmon melt on marbled rye, with roasted garlic aioli topped with field greens.
Wild Sage Grill, 300 N Cherapa Pl, Sioux Falls, SD, United States, +1 605-274-1667
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