Your Best Wingman Might Be Your Bartender

“I have definitely engaged guests,” says Weirsma. “I love doing that. One of my favorite things to do is to get the entire bar talking to each other.”
“Making an introduction is the simplest and most direct thing,” says Garcia Febles. “I happen to work at a bar where, partly by the design of the bar itself, a lot of strangers strike up conversations. So it’s really easy for me to go to someone and be like, ‘Oh, someone who actually knows a lot about this is this person, who works in that industry,’ and then people are hitting it off and you made that introduction. And if they’re really hitting it off, I can do something like pouring a glass of bubbles for both of them so they have some nice festive beverages while they keep talking. The way I see it is, it’s all about starting some sort of connection.”

No one wants to suffer the embarrassment of a rejected advance. And since bartenders talk to all of their guests, they might know when someone’s not open to meeting people and can warn you off. “I might know something you don’t,” says Garcia Febles. “I might say, ‘She’s actually having a rough night tonight.’” Friedlander agreed: “We probably know this person a little better than you do; we’ve probably been watching them a little longer than you have. We might know she’s not in the right headspace for it.”
And speaking of, be warned:

“I think the responsibility of a bartender,” says Wiersma, “is to be protective of everybody at your bar. Not just in how much they consume, but in who they are talking to.” It’s in their best interests to make sure their guests feel safe. “If you’re a drunken buffoon who’s yelling and throwing back shots and then going, ‘Do you know who that girl is over there?’ there’s no way I’m helping you with that, bro. There’s no way I’m doing that. Nor am I going to make any of our female guests feel uncomfortable,” says Friedlander. “Also if someone’s going, ‘I want to buy her a drink,’ and the woman’s not interested, and then he goes [pointing to someone else] ‘Well, then I want to buy her a drink,’ it’s like, come on, man. We’re not casting a wide net here.”

“There are circumstances where I say no,” says Snyder, “just because either the sender is too inebriated, the recipient’s too inebriated, or I’ve seen how the sender’s group is talking about women, and I’m not gonna put someone in that situation.”
So how do you get them to help you out?

“What’s really helpful with getting the bartender on your side is, don’t be an asshole,” says Garcia Febles. “Chances are, if you treat the bartender like they’re not people, you’re not gonna treat my other guests like they’re people, and I’m not gonna want to help you. Just talk to me like a human being.” Wiersma suggests, “Talk to your bartender. Ask your bartender questions.” Basically, it boils down to, if you prove through your actions and conversation with your bartender that you can act like a normal person, they’ll trust you’ll be just as respectful to any guests they introduce you to. “I think the obvious thing is to be respectful, and to try and at least appear and behave sober-ish,” says Snyder.

If you’ve been to a given bar before, and talked with your bartender, they’re going to have a good sense of who you are as a person: what you’re into, what you like to talk about. You’re also going to have developed a rapport with them similar to friendship. “It’s easier if you’re a regular,” says Snyder, “because then you feel the comfort with your bartender, and so if someone else comes into that, they’re going to be like, ‘Wow, this is a cool group of friends.’”

Being a regular also gives the bartender more social leverage when making an introduction. “They know us,” says Friedlander, talking about his bar’s regulars, “and so if we vouch for someone else, if I walk up to you and I go, ‘Hey, this is my friend Eric, really cool guy, I think you guys will get along really well,’ I think you’re a lot more apt to swivel and say, ‘Hi, how do you know Matt?’ and now you’ve got something in common, and that can springboard to other conversations.”
Of course, as Garcia Febles puts it, “The downside is, if you’re somebody who hits on someone every single time, it might be a little awkward to always do it at the same bar.”

“There’s an old expression about bartenders,” says Garcia Febles, “which is, We’re doing our job right when we’re not getting people drunk, we’re getting them laid.” Bartenders want you to leave their bar happy, and are willing to do what they can to make it happen. When asked whether he enjoyed his matchmaker role, Snyder said, “Absolutely. It’s like when a guest drinks one of your cocktails and they really like it; it’s the same thing. You’re like, ‘I did good. As a hospitable person, I accomplished that.’”

Making a connection for the night is great; a longer-term one is even better. “Bars are meant to be social environments, and we want people to meet each other, and we want people to get along,” says Friedlander. “And if we can get you a little bit drunk and you’ve had a good time, that’s great. If you wind up getting laid that night, then fantastic! And if you wind up entering a relationship with the person you met at my bar, and then you come back three years late and go, ‘We’re getting married and we met right here,’ that’s awesome!”
Wiersma echoed his thoughts. “Part of the enjoyment of going to a bar is you can let loose and relax and have a nice time,” she said. “And if part of that nice time is that you’re feeling lonely and you want to meet somebody, I can help you do that—even if it’s just for one night. I can definitely find somebody who’s your one-night stand. But I would prefer to find somebody who’s your life-night stand.”