The Best Gelato In Lower Manhattan

New York City may not be a tropical, waterfront destination, but thankfully, there are plenty of sweet ways to cool down in the late-summer heat. Frozen desserts are a popular summer staple, and although we’re not in Italy, NYC happens to have some of the most raved-about gelato. Before August is over, enjoy a cup or cone at one of the top spots we’ve rounded up below.
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L’Arte del Gelato

L’Arte del Gelato is known for being the best in town for its true authenticity. Gelato here is handcrafted daily using age-old Italian craftsmanship with only the finest ingredients. Fruit lovers can enjoy a refreshing sorbetto packed with fresh fruit, and if you’re more partial to richer flavors, try a scoop of pistachio or chocolate.

When you walk inside Il Laboratorio del Gelato, you’ll be surprised at how much it actually looks like a laboratory. Workers in white coats scoop gelato in immaculately clean conditions. This unique shop is known for its out-of-the-ordinary flavors, like wasabi, sweet potato, and cream cheese.

Started by a couple of friends with a mutual passion for gelato, FIGO il Gelato Italiano was born from a dream. Gelato here is supplemented with research, innovation, and faultless execution, ensuring its fresh and organic ingredients burst through with unmatchable flavor.

Grom

Don’t try the pistachio gelato if its colour is anything brighter than a dull green-brown

This popular Italian gelato chain is the product of two friends, who pledged to make gelato the old-fashioned way, with no artificial colors, aromas, preservatives or emulsifiers. Even the water used in the production of their gelato is from the pure Sparea Springs. Gelato at Grom is definitely a bit pricey, but the natural flavors and authentic production make these sweet treats worth it.

Popbar

Popbar is all about customization, which, in turn, creates a unique customer experience. Certified Popologists produce small batches of popbars (handmade gelato on a stick) at a time with only fresh and natural ingredients. Now one of the trendiest and fastest growing concepts, Popbar is popping up around the world and won’t be going away anytime soon.

Cones Ice Cream Artisans

This Argentinian-style gelato and sorbet shop is an exceptional gelateria in a very ordinary West Village storefront. Started by two brothers from Buenos Aires, Cones Ice Cream Artisans may not be the most eye-catching shop, but the store’s unique flavors, such as sweet corn, almond cream, yerba mate, and honey-cinnamon, are phenomenal.

Amorino

Created by two childhood friends, Amorino was founded in the values of quality, consistency, and flavor. Enjoy creamy, cold goodness in the most beautiful rose cone package. And don’t be afraid to order as many flavors as you wish.

Dolce Gelateria

Gelato, a selection of flavors of Italian ice cream

Find Dolce Gelateria in the heart of the West Village, where they promise to provide ‘Sweetness in Life’ one scoop at a time. The shop offers over 60 handmade gelato and sorbet flavors, with stracciatella and almond mocha among the most popular. Order any two flavors of your choice on a fresh brioche roll for a traditional Italian ice cream sandwich.

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