The Oldest Restaurants In San Francisco

From the 1906 San Francisco Earthquake to the Beatnik 1950s to the Tech Boom of today, these restaurants have seen it all. These dining establishments have been defined by their ability to adapt to new trends while keeping their authenticity. Since we’re constantly being distracted by all things shiny and new, check out ten of the oldest restaurants in San Francisco for a look into the city’s rich history.

1. The Tadich Grill, est. 1849

Restaurant, Seafood

Located in the Financial District and just a few blocks from the Ferry Building, the Tadich Grill is one of the most authentically San Franciscan restaurants in the city. California’s oldest restaurant, it prides itself on serving its customers the freshest and most delicious seafood available. Due to its reputation, Tadich’s is crowded at nearly every time of day, so expect a line when you visit.

2. The Old Clam House, est. 1861

Bar, Restaurant, Seafood

The Old Clam House has served food and beverages in the exact same place for over 150 years. This amazingly resilient restaurant was popular among local workers in the late 20th century and continues to be a hotspot for all kinds of San Franciscans. With its bar still consisting of the original structure, you can be sure that you’ll be enjoying your pint at a place filled with thousands of stories.

3. Cliff House, est. 1863

Restaurant, American

Nestled among the cliffs overlooking Ocean Beach, the Cliff House has had a long history in San Francisco. The original structure was built in 1863 and after several ownership switches, countless renovations, and even an explosion, the Cliff House continues to delight its guests with stunning views and beautiful architecture. Be sure to check out its weekly Sunday Brunch, which – although not cheap – includes an all-you-can-eat buffet and bottomless champagne.

Fior D’Italia, est. 1886

Fior D’Italia has been serving its customers authentic and delicious Northern Italian cuisine for the last 130 years. Fior opened its doors in 1886, making it the oldest Italian restaurant in the entire United States. The restaurant also has a series of banquet rooms, such as the ‘Godfather room,’ available to hire.

Fior d’Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886

Some of Fior D’Italia’s waiters pose for a portrait

5. Schroeder’s, est. 1893

Bar, Restaurant, German

Schroeder’s has a Bavarian style beer hall which is home to countless events throughout the year, including many Oktoberfest celebrations in the fall and live music. Check out their calendar for the latest events.

6. John’s Grill, est. 1908

Restaurant, Cocktail Bar, Steakhouse, Seafood

From actress Renée Zellweger to President Zedillo of Mexico, John’s Grill has hosted over a hundred famous guests since opening in 1908. This historical gem is filled with pictures of its famous patrons as well as authentic old San Francisco furnishings. John’s Grill is also known for being one of the settings in Dashiell Hammett’s novel, The Maltese Falcon.

7. Balboa Cafe, est. 1913

Bar, Cafe, Cocktail Bar, American

With its brunch menu that includes items like the Balburrito and the Balboa Burger, the Balboa Cafe is a good place for a re-energizing breakfast following a night out in the Marina. Although the restaurant was officially established in 1913, the owners were superstitious about the number 13, so the sign outside the reads, ‘Balboa Cafe since 1914.’

Alioto’s Restaurant, est. 1925

Alioto’s Restaurant is located in Fisherman’s Wharf, a popular spot for both tourists and locals. To capture Alioto’s seaside culture, try their cioppino, a Sicilian specialty and one of their signature dishes created by Rose Alioto, the restaurant’s founder.

Alioto’s Restaurant, 8 Fisherman’s Wharf, San Francisco, CA, USA, +1 415 673 0183

http://instagram.com/p/BM2j7wjBtgn/?taken-at=273077810

8. Sabella and La Torre, est. 1927

Restaurant, Seafood

Also located in Fisherman’s Wharf, Sabella and La Torre is an Italian restaurant that began as a drive-up store for fresh seafood. Its founder, Luciano Sabella, came to San Francisco from the fishing town of Sciacca in Sicily, Italy, in the early 1920s. The restaurant is currently run by Sabella’s great-grandchildren.

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