The Best Restaurants In Rancho Cucamonga, California

E218W0 E218W0 Grand Central Market on Broadway in downtown Los Angeles, California, USA
E218W0 E218W0 Grand Central Market on Broadway in downtown Los Angeles, California, USA
Marcelina Morfin

Located in San Bernadino County about 37 miles away from Los Angeles, Rancho Cucamonga offers something for everyone. The dining scene is varied, with pleasing meat eaters, seafood lover and vegans alike. Discover our top 10 picks for a delicious meal in Rancho Cucamonga.
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Ken’s Japanese Restaurant

Ken’s Japanese Restaurant is a spacious, friendly eatery offering an array of sushi and other Japanese cuisine. Serving lunch and dinner Monday through Saturday, the menu is brimming with options that will satisfy both meat and seafood lovers plus vegetarians. Enticing customers for years with its cuisine and excellent service, Ken’s menu features highlights such as the vegetarian roll and the Canadian roll. It also offers entrées such as chicken teriyaki and ton-katsu.

Luna Modern Mexican

For a modern spin on zesty Mexican cuisine plus a host of tequilas, be sure to visit Luna Modern Mexican in Rancho Cucumonga. Within a sleek, contemporary space, complete with a mural of Frida Kahlo adorning a wall, guests can feast upon an array of Mexican delights imbued with international flavors. You’ll find savory options such as drunken salmon, which is blackened salmon de-glazed with tequila and served with fried plantain white rice. The desserts are just as tasty, with the strawberry-colada cheesecake topped with vanilla coconut milk sauce being a particular highlight.

MezzaTerranean

Serving up a variety of Middle Eastern delights, including Lebanese fare, MezzaTerranean offers everything from meat options to vegetarian and vegan dishes. Some of the beautifully plated dishes served include the house favorite Mezza medley with hummus, baba ghannouj, feta, grape leaves, pickles, and tabouleh. Soups, salads, entrées and sandwiches are also available.

Old Town Baking Company

For some freshly baked treats in the sweet and savory varieties, make sure to visit the family-owned Old Town Baking Company. With a brick-and-mortar store along with a big presence on the farmers’ market’s scene, this bakery procures top-notch ingredients for its tasty treats. On the sweet side, there are muffins in a variety of flavors, raspberry-filled croissants, éclairs, cream puffs, cookie and so much more. The savory side includes breads such as Gilroy garlic sourdough, cheddar cheese, Miner’s sourdough, and vegetable medley to name but a few. Old Town also offers build-your-own deli sandwiches.

The Supreme Plate

If you’re in Southern California and you’re craving some good ol’ Louisiana-style fare, then you are in luck, as The Supreme Plate offers a host of delicious Cajun and Creole dishes. The menu is brimming with incredible flavors that will keep you coming back for more. It features a variety of po’boys filled with shrimp, sausage, crab cake or Cajun-smoked turkey. There are entrées such as jambalaya and the Caribbean-inspired oxtails with rice, as well as plenty of side dishes with hush puppies, Cajun fries and broccoli slaw.

The Sycamore Inn

If you’re looking to celebrate a special occasion, have a romantic rendezvous or just treat yourself, then The Sycamore Inn is the place to visit. A historic venue found on the famed Route 66, this beloved, charming establishment serves steaks, seafood, poultry and other meat along with several appetizers and side dishes such as sautéed fresh spinach, parmesan au gratin potatoes and creamed corn. Highlights include the sake and miso caramelized Chilean sea bass with lemon butter, tomato jam and slivered green onions and the Sycamore cut prime rib. To complement the meal, an award-winning wine list is also available.

Vince’s Spaghetti Route 66

Vince’s Spaghetti Route 66 is a small chain which serves up tasty ‘Real Italian Spaghetti.’ Family-owned and operated since its inception in 1945, Vince’s location in Rancho Cucamonga has been delighting guests since 1984. Grandma Rose started it all in her kitchen, and the menu still features her mouthwatering recipes. Within a warm, inviting interior, diners can feast upon the spaghetti plate with meat sauce, tomato sauce or white with butter, the meatball sandwich, or the French dip among other recipes.

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Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

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