Where to Sample Tel Aviv's Famous Breakfast and Brunch

For the chilled-out bruncher, the Casbah brings a hip New York vibe to the ever-so-cool Florentin district, with a shabby-chic interior that is typical of this neighbourhood. The ‘Just Woke Up’ menu contains all the Middle Eastern classics, including a vegetarian or vegan Israeli ‘good morning breakfast’, shakshuka with eggs and tofu malawah, a Yemenite bread, and even a ‘Glasgow brunch’ fry-up with all the trimmings.

This farm-to-table establishment was originally located on a family-run farm outside the city, but relocated to the picturesque Neve Tzedek neighbourhood in 2002. Breakfast is served in the indoor dining space, the central patio and the breezy outdoor garden terrace, and its organic menu includes appetising vegetarian and vegan dishes inspired by seasonal produce. The morning menu features showstoppers, including the hummus, onion and green omelette, muffins and homemade spreads, and bourekas stuffed with vegan, nut-based cheeses and spinach. For breakfast on the go, pop into the adjoining delicatessen for freshly cooked take-away dishes, organic groceries, baked treats and vegan shakes.

Start the morning right with a feast fit for a king at French bakery Bread & Co. on Ben Yehuda Street. The café’s upscale interior is designed to display its speciality breads and freshly prepared pastries, while the outside seating is a great spot for watching the hustle and bustle of the street. The breakfast menu (which is served until 5pm) includes omelettes of all varieties, hearty salads, mounds of seasoned spreads, challah bread bowls and glorious bread baskets stuffed to the brim.

Located in Hotel 65, which opened in 2016 on Rothschild Boulevard, Café 65 is a meticulously designed oasis that offers a buffet menu created by famed chefs Lotan Haik and Orel Kimhi. Alongside a colourful and rich Middle Eastern-infused spread, which includes tabbouleh, sabich (pita stuffed with eggplant and boiled eggs), sweet confections of halva in many flavours and freshly squeezed juices, a made-to-order à la carte menu lists gouda croissant toast with almond butter, green shakshuka and brioche French toast.

Buried within Levinsky Market is a café that embodies the authenticity and spirit of south Tel Aviv. A hangout for the area’s hipster residents, Tony & Esther draws crowds to its labyrinth of outdoor tables every day of the week. At the weekend, arrive early to secure a table and choose from a menu of breakfast plates that include eggs on challah with basil mayo and fresh vegetables. Small plates of cauliflower ajo blanco, lima beans and tahini with green zhug are a sublime Middle Eastern accompaniment, alongside a choice of refreshing cocktails.

With a chain of kosher bakeries located across Tel Aviv, Lehamim is a haven for bread and pastry lovers. Baked fresh on-site every day, the irresistible piles of warm fragrant loaves, heavenly pastries, desserts of every kind and superlative coffees have captured the taste buds of the city’s residents. The weekend is even sweeter here, as every Friday brunch is served from morning until 2pm at the Hashmonaim Street branch. The bakery is closed on Saturdays, however. For brunch, try the eggs made any style, a spread of aromatic cheeses, salty smoked fish, freshly chopped green salad and a medley of side dishes, including olives, roasted peppers and eggplant salad with slices of oven-fresh bread.

A much adored vegan haunt in the buzzing Dizengoff area, Anastasia is the go-to for your plant-based morning fix. Featuring indoor and outdoor terrace seating, the casual café is a welcoming spot to dine on breakfasts of hummus and corn omelette, tofu scrambled ‘eggs’, shakshuka with polenta, and a repertoire of special health drinks, including a golden latte with almond milk and turmeric, and a catalog of superfood-infused shakes and smoothie bowls.