The 10 Best Restaurants In New Town, Edinburgh
The Georgian New Town area of Edinburgh city is an eclectic collection of department stores, buzzy cocktail bars and gastronomic delights. It’s as if you can throw a stone in any direction and you’ll hit a Michelin-starred restaurant or a feted celebrity chef. Read on to find the cream of the crop.
1. The Honours
Brasserie, Restaurant, Bistro, Deli, British, Contemporary, French, European
Superstar Edinburgh chef, Martin Wishart (who brought the city its first Michelin star with his namesake Leith eatery) has interpreted the French-style bistro in his own inimitable way with The Honours. Surprisingly, given the air of his Leith restaurant, The Honours is a charmingly less formal setup that still retains Wishart’s sense of panache and artistry. The brasserie food is sent out on trolleys, with a small army of servers attending each table, keeping glasses perpetually filled and hoovering up crumbs. The gold leaf decor and resplendent chandeliers also go some way to evoking an ambience of la belle epoque Paris. The pride of the kitchen is the famous, albeit pricey Chateaubriand and the excellent selection of steaks. Make sure to leave room for the renowned desserts – cheese boards from Henri’s deli in Stockbridge, the soufflé du jour, a sharing tarte tatin with cinnamon ice cream and sundaes with caramelised bananas and crunchy pecans. If there’s any room left, patrons are encouraged to head on through to the cocktail lounge and sample a punchy Zacapa espresso with 23-year-old rum and creme de cacao.
Price: Fine dining
Opening Hours: Tues – Sat: 12pm – 2.30pm; 6pm – 10pm
Watch out for: The brasserie style menu and trolley service
2. The Pompadour by Galvin
Bistro, Brasserie, Restaurant, French
Like Dick Whittington in reverse, London’s Galvin brothers came up north a few years ago to seek their fame and fortune. They happened upon the faded splendour of the Waldorf Astoria Caledonian Hotel’s dining room and rehabilitated it as The Pompadour to all of Edinburgh’s benefit. The room has been restored in a dainty French style, akin to a Palace of Versailles powder room. Any allusions regarding the cuisine however, are ill-founded with executive chef Fraser Allan vehemently pronouncing a Scottish accent in the language and technique of traditional French cuisine. Standouts include the Isle of Skye crab and hollandaise tartlet as well as the stuffed rack and confit leg of Ayrshire rabbit. Sweet tooths will be enraptured by the tarte tatin with clotted ice cream, which oenophiles should put complete trust in the knowledge of the roaming sommeliers – some of Edinburgh’s finest. Book your table ahead of time to ensure a window seat overlooking the Castle, or alternately, in the likelihood of full bookings in the main dining room, head next door to the neighbouring Parisian-style bistro, Galvin Brasserie De Luxe for the best steak frites in the capital.
Price: Fine dining
Opening Hours: Wed – Sat: 6pm – 10pm
Watch out for: French flair with a Scottish accent
3. Wedgwood
Gastropub, Restaurant, British, European
Chef Paul Wedgwood has brought his traveling experience to bear on the Scottish-Asian fusion menu at his eponymous restaurant Wedgwood. A contemporary ambience can justifiably be detected in the décor and the varied backgrounds of diners with the restaurant attracting a wide cross-section of young professionals, tourists and seasoned locals. The level of service is extremely professional but quirkily playful, perhaps a necessary complement to menu options such as ‘Deciding Time’, a selection of amuse-bouches and a glass of champagne for £9.95 to pass the time while one agonises over what to order for main course. Chef Wedgwood is also a keen forager, co-running a Gourmet Wild Food Foraging Course elsewhere in the city, with the rest of his menu exhibiting a passion for wild herbs and diverse flavours. Try the lobster thermidor creme brulee, the diver-caught king scallops, venison, or the bone marrow popcorn, but always leave room for the sticky toffee pudding with Caol Ila whisky butterscotch. While all of the above may sound like the recipe for an expensive night on the town, but with the lunch menu going at £12.95 for two courses, Wedgwood represents that rare example of gastronomic decadence without pushing the boat out.
Price: Mid-range
Opening Hours: Mon – Sun: 12pm – 3pm, 6pm – 10pm
Watch out for: Foraged flavours and Asian fusion
4. The Dogs
Restaurant, British
Price: Mid-range
Opening Hours: Mon – Sun: 12pm – 4pm, 5pm – 10pm
Watch out for: The unusual cuts of meat ie. oxtail, liver
5. The Gardener's Cottage
Restaurant, European, British
Price: Mid-range
Opening Hours: Thurs – Mon: 12pm – 2.30pm, 5pm – 10pm
Watch out for: The quaint garden cottage setting
21212
Secreted away inside a classic Georgian townhouse is Michelin-starred Paul Kitching’s 21212, a bold and inventive food laboratory amidst elegant surroundings. Kitching’s menu strikes a balance between a light-hearted, quirky mood and serious cooking technique; diners are faced with a choice of three, four, and on Saturdays, five courses wherein there are never more than two choices in any one course, so as cancel any unnecessary waste of his fresh local ingredients. Big flavours sit side by side, and it is to Kitching’s credit that each ingredient retains its robustness, no one flavour cancelling another out. Those simple menu descriptions are merely deep cover for a playfully confident chef who may spring a culinary surprise on you, such as his signature puree served on a toothbrush with a side of minty mouthwash.
Price: High
Opening Hours: Tues – Sat: 12pm – 1.45pm, 7pm – 9pm
Watch out for: The misleadingly simple menu descriptions, disguising the lab creations by chef Kitching
3 Royal Terrace, Edinburgh, Scotland, UK, +44 845 222 1212
6. Restaurant Mark Greenaway
Market, Restaurant, British
Price: Mid-range
Opening Hours: Tues – Saty: 12pm – 2.30pm, 5.30pm – 10pm
Watch out for: The desserts menu
7. Dusit
Restaurant, Thai
Price: Mid-range
Opening Hours: Mon – Sat: 12pm – 3pm, 6pm – 11pm; Sun: 12pm – 11pm
Watch out for: The Tiger Cry barbecue beef salad
8. L'Escargot Bleu
Restaurant, Bistro, French, European, Vegetarian, Vegan, Gluten-free
Price: Mid-range
Opening Hours: Mon – Sat: 12pm – 2.30pm, 5.30pm – 10pm
Watch out for: The Provencal atmosphere, French childhood classics re-invented
9. Number One at the Balmoral Hotel
Number One at the Balmoral Hotel
Newly refurbished by executive chef Jeff Bland, who’s held a Michelin star for 13 years, and equally talented head chef Brian Grigor, Number One at the Balmoral Hotel has reclaimed its status as one of the most well-regarded dining rooms in the city. A certain old school elegance is established by the new deep red lacquered walls, modern art hangings, warm oak floors and deep banquettes. Meanwhile, the cuisine is thoroughly contemporary – the chef’s’ specialty is the citrusy and velvety Balvenie smoked salmon. For those with money to burn, the chef-selected four-course Scottish menu is available for £75 and roaming sommeliers will distribute the customary impeccable service.
Price: Fine dining
Opening Hours: Mon – Sun: 6pm – 10pm
Watch out for: The chef-selected four course Scottish menu
Balmoral Hotel, 1 Princes St, Edinburgh, Scotland, UK, +44 131 557 6727
By Alex MacKay
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