The Best Vegetarian Restaurants In Barcelona Spain

For veggies, flexitarians and raw food in Barcelona, plant-based dining has never felt so inspiring. Fresh, local fruits and vegetables (often organic) flow into the city from the surrounding farming areas, facilitating the growing wave of conscious, meat-free eating that’s causing Barcelona to rethink its meaty identity. Here’s our top picks of vegetarian dining options. Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.

Vegetalia

Tuck in to delicious veggie dishes in Barcelona

Vegetalia serves fresh carrot and zingy ginger juices to complement a series of vegan quinoa burgers, light empanadas and a bargain seasonal menú del día. Sweet-toothed diners can try the restaurant’s infamous vegan carrot cake. There’s also the added satisfaction of knowing that the bulk of vegetables that appear on your plate come from the restaurant’s very own local urban eco garden.

Quinoa Bar Vegetarià

Aguaribay

Mouth watering and delicious nachos at Aquaribay

Serving up an unpredictable fusion of Mexican, Japanese and Spanish flavors, Aguaribay is located in the hip industrial district of Poble Nou. It’s a must for vegans seeking authenticity and quality ingredients. The menu is stripped back and offers macrobiotic options, with a commitment to balancing flavors and the nutrition of each plate. The place gets busy at lunchtimes so book ahead. A great value two-course menú del día at lunchtime normally features the venue’s signature homemade pasta in plenty of rainbow-hued varieties.

Sésamo

Sésamo in the heart of Raval, is influenced by spices and cooking styles from all over the globe, from Israeli spices to rich infusions of truffles. The must-try dish is the whole roasted cauliflower with tahini, green sauce and pine nuts.

Sopa

Located in Poblenou, this vegetarian, communal-table bio cafe is attached to one of the city’s top yoga schools, Mandira. As advocates of macrobiotic eating, Sopa offers a menu of hearty soups, vegan pica-pica, colorful, seasonally-sourced salads, and a fragrant tofu curry served with arroz integral.

Prana Kitchen at Apocapoc

Run by a collective of experimental vegan gourmands, Prana Kitchen delivers big on conscious cooking. It has its ideals firmly embedded in nutrient-dense food that blends Ayurveda and raw principles.It’s anything but standard vegan dishes, and the creative team behind Prana Kitchen rarely even follow a recipe, making dining here an unpredictable delight. Try a raw vegan ‘tuna’ wrap or a trio of mini veggie burgers.

Rasoterra

This delightful vegetarian bistro is located in the Gothic Quarter. Ethically speaking, it’s squeaky clean; zero-kilometers, strictly organic and 100% local ingredients. Try dishes such as a surf and turf of mushrooms, seaweeds and wasabi mayo, or perhaps a cabbage parcel of thistle and almonds.

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

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Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

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