The Best Things to See and Do in Palermo

Palermo Cathedral was built by Sicily’s Norman rulers towards the end of the 12th century, on the site of a Byzantine church that served as a mosque in the 800s. You can spot the Arabic origins in the far left column of the portico. Highlights inside include the ornate tombs of Emperor Henry VI and his son Frederick II, and a golden tiara that belonged to Frederick’s wife, Constance of Sicily.

Mummified corpses line the walls at the Capuchin Catacombs, a series of underground burial chambers, housing the remains of 8,000 monks and Palermitans. Laid to rest between the mid 16th and early 20th centuries, these macabre attractions are pinned to the wall and dressed in attire specified in advance by their former occupants. Particularly spooky is the amazingly well-preserved corpse of Rosalia Lombardo, who died in 1920 at two years of age. No photography is allowed inside.

Each of Palermo’s neighbourhoods has its own market, but the three biggest are Vucciria, Ballaro and Capo. Viccuria is the scruffiest and extends down Via dei Frangiai. Ballaro, on and round Via Dalmazio Birago, is the largest and best for street food. Capo clogs Porta Carini and Sant’Agostino streets with stalls selling everything from spices and olives to fish, meat and vegetables. Stop frequently for buffitieri (hot snacks that are meant to be eaten on the street).

For a bite-on-the-go, head to this typical Palermitan bakery, situated down the road from the Piersanti Mattarella Park (or English Gardens). As well as a great selection of freshly-baked loaves and sweets, it serves up some of the best Sicilian-style pizza in town. Named sfincione, it’s a rectangular slice of thick focaccia, usually topped with tomato sauce, onions, herbs, cheese and anchovies. Order a slice or two to take away and find a shaded spot in the Mattarella.

The top weekend beach for Palermitans, Mondello is situated a 20-minute drive north from Palermo, just outside the Capo Gallo Natural Park. A spacious curve of white sand lapped by calm, transparent waters, it’s the perfect setting for swimming, tanning and admiring Mount Gallo. After a day under the rays, head to Touring Beach Cafe for snacks and cocktails on a waterfront terrace. Mondello quickly becomes crowded during high season, so arrive early to claim your space.

Simple, canteen-style Bar Touring is situated a 45-minute walk from central Palermo, but it’s worth the trek to taste the arancini. These are deep-fried rice balls, usually filled with pea and ham risotto or mince slow-cooked in tomato sauce. Here, they’re absolutely enormous, golden and crispy on the outside and creamy within. Follow with a slice of home-made pistachio cake, an espresso or one of the many flavours of gelato available.

Opened in 1897 with a performance of Giuseppe Verdi’s Falstaff, Teatro Massimo lies at the heart of Palermo’s cultural scene. The five-storey-high building is the largest theatre in Italy, with capacity for 1,247 spectators. Experience its flawless acoustics by attending an opera or ballet performance – there’s something on at least every weekend. Explore the building on one of the guided tours, which take you around the auditorium, the backstage area, the sitting room of the Royal Box and up to the rooftop terrace.

Now serving as an ostentatious headquarters for a training and research company, this pink gothic castle was originally built as a luxury hotel for entrepreneur Michele Utveggio between 1928 and 1933. Perched atop the 350-metre (1,148 feet) Mount Pellegrino, it occupies a site offering views over Palermo and out to sea that Goethe thought were the most beautiful in the world. To decide whether you agree with the poet, visit the viewing platforms that surround the castle – it’s 90 minutes on foot from central Palermo.