Where To Go for the Best Breakfast in Paris

The owners of Coutume Café – Australian Tom Clarke and Parisian Antoine Netien – were two of the driving forces behind the nouveau coffee wave that has since seen Parisians reluctantly accept that there’s more to coffee than their beloved espresso. Coutume roasts their own beans on-site, and their baristas are experts at their craft. The menu offers everything from the usual cappuccinos to more bespoke brews, like their Don Moncho – an espresso with the distinctly fruity and floral notes of wild strawberry. If you find a blend you like, you can buy a bag to take home or savour it throughout other cafés in Paris.

As far as breakfasts in Paris go, Holybelly delivers one of the best. French owners Sarah and Nico spent time in Melbourne where they fell in love with the Australian city’s distinct café culture, drawing inspiration for the first Holybelly in Paris. In 2016, they opened a second site just steps away from the original, redesigning the menus and decor to offer two different experiences. Head to Holybelly 5 for a comforting all-day breakfast menu (including Vegemite), or Holybelly 19, where lush blue velvet and white-marble countertops provide a perfect backdrop for a more sophisticated take on the original outpost, for plates designed to share among friends.

Bibliophiles should not leave Paris without a visit to Le Used Book Café. Upon entry, visitors can be forgiven for confusing the café with a bookstore or library; it has floor-to-ceiling bookshelves, stacked full of international tomes of all ages. Le Used Book Café – which is attached to the famous French concept store Merci – is ridiculously Instagrammable, but it’s also incredibly satisfying as far as breakfasts go. The menu is typically French, but it also features tea and scones, which pair wonderfully with the over 10,000 books available to patrons to borrow.

Fragments Espresso Bar in Le Marais is warm and welcoming, thanks to the philosophy of owner Youssef Louanjli who, in an interview with Parisian food writer Lisa Klein Michel, explained that the name Fragments comes from his belief that it’s his responsibility to make the fragment of time patrons spend in his café enjoyable. Everything served in the café-bar is proudly home-made and constantly changes depending on the season and availability of produce. Indeed, much of the menu is made on the spot, like their house-made granola. One constant, however, is the coffee; it’s dependably good (Coutume supplies some of the beans) and served all day.

A stone’s throw from the bustling rue Étienne Marcel is Marcelle, a bright, airy café in the 1st arrondissement. Healthy options fill out the breakfast menu, which includes several vegetarian, gluten-free and dairy-free dishes, such as granola with house-made almond milk. Notably, Marcelle is one of the only cafés in Paris that does a decent banana bread. Meals here are light, though satisfying, and the café itself is pretty, with white walls, subway tiles, rattan light fittings and raw wood creating an interior that always feels somewhat springlike, even in the middle of Paris’s frequent grey, wet winters.

Frenchie To Go owner Greg Marchand is a darling of the French food scene and is regularly called le prince de la pop food (the prince of popular food). After opening two successful venues – the Frenchie restaurant and Frenchie Bar à Vins – Marchand started the unapologetically New Yorkais Frenchie To Go. This is American fast food with a French twist; everything is made in-house and sourced with close attention to freshness, quality and flavour. Until 11.30am, Frenchie To Go serves an American-style breakfast consisting of speciality coffees, English muffins, pancakes, and bacon and eggs served with scones, baked beans and mushrooms.

Down a narrow street in Saint-Germain-des-Prés is Eggs & Co., a restaurant dedicated to eggs (though you’d never guess from the name). The decor is themed on chickens, creating a fun atmosphere. The staff is incredibly welcoming and quick to explain the menu options. You’ll find over 30 meals, including fried eggs and eggs en cocotte, as well as quiches and omelettes. The restaurant opens at 10am, and on weekends, there’s a line of local people and tourists alike outside. If you’re keen, come early.

Another Australian export, the cult Melbourne café Hardware Société opened its first international outpost in Paris’s Montmartre at 10 rue Lamarck. Subtle Australian accents are dotted throughout, from the cookbooks to the occasional Aussie treats that appear on the menu. Like any true Aussie café, the owners are experts at both coffee and brunch. The fried brioche is always a good choice with toppings constantly changing though always surprising. Typical brunch options are also available, and no less impressive than the sweet, like their now-famous poached eggs with black pudding crumble.