The Delicious History Of Belgian Fries

How to annoy a Belgian: ask them about French fries. Chances are you’ll get an annoyed look while they correct you – it’s Belgian fries. These deep-fried potato snacks have a rich history and are rooted deep within Belgian culture. Here’s a handy, quick guide on where they come from and just how important they are.

Fatty, Not Greasy

Belgians take their food very seriously – especially their fries. The real Belgian frietjes or pommes fritesare thickly cut and quickly fried twice, with some cooling time in between. This makes the fries crunchy on the outside, while they remain soft on the inside. Better yet, they’re not as greasy as thinly cut fries that are baked once at a longer duration. However, this does not necessarily mean Belgian fries are healthy. The traditional frites are baked in animal fat, but a growing number of Belgians opt for vegetable fat. Fries are also typically eaten with a savoury kind of mayonnaise. Don’t worry if you don’t like mayonnaise – a great assortment of sauces are available at any frituur or friterie, as well as a wide variety of meats and other snacks. Fry shacks and restaurants are easy to find, as fries are about the best loved kind of fast food in Belgium. Keep walking in a straight line and you’ll bump into one sooner or later. Fries are famously served in a paper cone by food trucks and frietkoten, but more often than not they are served in a more practical plastic or paper box. While in Brussels, visitors should try the local fast food invention – fries in a sandwich, called a mitraillette.

French Fries

Delicious Art

The fact that fries are important to the Belgians, is reflected in the songs and art they produce. From Stromae’s Moules-frites to Marcel Broodthaers‘ famous art piece ‘De Grote Mosselpot’ — Belgians aren’t afraid to put their national dishes on display. Artist Gilles Houben loves to paint fry shacks and there’s a ‘Frietkot Museum’ in Antwerp, as well as a ‘Frite Museum’ in Brussels. Several cities have a vocation center where future fry vendors can practice their craft – the classes are often overbooked. When Belgium was without a government in 2011, fries were said to be the only thing that kept the country together. It is without question that fries are essential to Belgian culture, and will be passionately defended.
BRB, just gonna go put on a couple pounds real quick. 😭 #BelgianFrites A photo posted by Gloria ✈ TheBlogAbroad.com (@glographics) on Jul 29, 2015 at 12:08pm PDT

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