The Best Places to Eat in Kuching, Borneo

It would be folly to come to Kuching and not sample the seafood, plucked from the Sarawak River and Pacific Ocean. Excellent fish can be found all over the city, but for the very freshest you should head to the Top Spot Food Court. Follow the neon-lit lobster up five floors to the roof of a garage, and you’ll find half a dozen stalls jostling for your attention. Among them, Ling Loong Seafood is often regarded as the best. For fish, red snapper fried in garlic and grilled pomfret are local favourites, but the greatest joy is the shellfish. Try chilli crab, peppered squid and oyster omelette, with a side of chilli-drenched midin fern and kai-lan (Chinese kale). If Ling Loong is too busy, don’t fear; other stalls, such as the Bukit Mata Seafood Centre, have their own delicious fare.

Popular with well-heeled young locals and national celebrities alike, Bla Bla Bla is the epicentre of newly industrialised Malaysia. The kitschy decor is eclectic, with Japanese koi ponds, an Indonesian Buddha and a candlelit courtyard. The chilli midin salad is among the best around, made with fern freshly cropped from the jungle and garnished with a richly textured sauce. The mozzarella-stuffed ostrich is fantastic, while the sugarcane chicken is a seamless blend of spicy and sweet. Most dishes come in huge servings, designed to be shared. Sister restaurant the Junk, which serves Italian food, stands in three early-20th-century shop-houses just down the street.

Inside an enchanting old teahouse, with a grand Chinese doorway lined with lanterns, Life Cafe serves food from the great nation to the north. Chinese people make up over a third of Kuching’s population, and the food here is as good as anything found in their homeland. Enjoy a salty seaweed soup to start, then get a plate of delectable wonton dumplings before tucking into a healthy herbal soup. There are also abundant vegetarian options. Accompany your meal with one of the many delightful teas, including a plum-scented green and a mulberry leaf. The cafe’s success has led to two further branches in the city and two more in Johor and Kuala Lumpur.

While the flavours of Malaysian cooking are luscious, everyone needs a change occasionally. This is where Pinoy Fiesta Ihaw Ihaw comes in, selling the internationally underrated flavours of the Philippines. Run by a Filipino family with a propensity to burst into song while serving, Ihaw Ihaw is the place to come for satay-coated chicken skewers and sour pork sisig. The crispy pata – deep-fried pork leg, de-boned and tender, with soy, garlic and pineapple seasoning – is perfection. The pineapple chicken, doused in a coconut milk sauce, comes served inside a hollowed-out pineapple, offering a true taste of one of the world’s most vibrant cuisines.